About Perennial Artisan Ales

A large draft and cellar list along with frequent new additions and tasting room-only releases keeps fans of Perennial Artisan Ales coming back for another visit to their brewery and tasting room, located in the South Carondelet neighborhood of St. Louis. Their 40,000-square-foot production facility houses a 15 barrel and 8.5 barrel system, temperature controlled fermentation and barrel-aging rooms, and adjacent tasting room, along with an ever-changing menu of locally sourced, beer-friendly food. The Perennial philosophy allows the crew to brew beer with the adventurous craft beer drinker in mind—focusing on hand-crafted, small batches, using local, seasonal and organic ingredients as much as possible. Complimentary tours with brewers are held every Saturday at 2 pm.

AWARDS:

Festival of Wood & Barrel-Aged Beer (FOBAB)

• 2022 – Bronze Medal : Wild Beer (acidic) Mixed Culture (By & By: Blend 1)
• 2015 – Silver Medal : Wild Beer/Brett (Savant Beersel)
• 2014 – Best In Show: Runner Up (Barrel Aged Abraxas)
• 2013 – Gold Medal : Experimental (Barrel Aged Abraxas)
• 2012 – Silver Medal : Experimental (Barrel Aged Abraxas)

Great American Beer Festival (GABF)

• 2017 – Bronze Medal : Belgian- and French-Style Ale (Working Title)
• 2017 – Silver Medal : Wood- and Barrel-Aged Strong Stout (Maman 2017)
• 2016 – Silver Medal : Classic Saison (Meriwether)
• 2015 – Gold Medal : American-Style Sour Ale (Savant Blanc)
• 2013 – Gold Medal : Coffee Beer (Barrel-Aged Sump Coffee Stout)
• 2012 – Silver Medal : Other Strong Beer (Heart of Gold)