About Bastard Brothers Brewing Company

Brothers Jerry and Matt Roth are co-owners of Bastard Brothers Brewing Company, which began operations in High Ridge, Missouri, in the fall of 2015. True to their homebrewing roots, they bought all of their brewing equipment from a now-defunct brewery in Kansas City, restoring and assembling pieces that were headed for the scrap pile into a shiny new 15-barrel microbrewery. The current space is 4,000 square feet, with room for expansion. What sets their brews apart, however, is their BR5 brewing process, an old school, back-to-basics way to brew reminiscent of traditional methods, creating a clear beer with a smooth finish. Although Brothers doesn’t have a tasting room just yet, their beers are available at events throughout the St. Louis area.